Craft brewery from Occitanie, nestled at the foot of the Montagne Noire. Focused on spices and fruits, part of its production uses organic malt from the neighbouring cereal farmer. Local terroir excellence meets faraway exoticism.
Craft brewery from Occitanie, nestled at the foot of the Montagne Noire. Focused on spices and fruits, part of its production uses organic malt from the neighbouring cereal farmer. Local terroir excellence meets faraway exoticism.