Ca’ del Brado idea is to create, ferment and age beer worts through unconventional/wild yeasts, bacteria and maturation in wooden barrels with different characteristics. We think that producing this type of beers – with an ancient tradition, but many possibilities of experimentation too – is a natural extension of Italian craftsmanship, rich in typical products, linked to the territory and with a deep culture in the world of wine. The woodworking (with great coopers and consolidated use of wood in aging) and the wide world of winemaking (which makes the barrels a cradle of variegated fermentative environment) constitute a rich, fascinating and unique heritage, which we are pleased to have as a background of our activity.
We like to think that Ca’ del Brado embodies a deep respect, study and rediscovery of the European brewing tradition, but with a modern and innovative approach.
It is our intention to continue to dedicate ourselves to the diffusion of the brewing culture, telling what is behind the scenes of each product, to enhance production processes, stories, reflections, alchemy and the craft approach that distinguish the project.